A gateway between the East and the West, Hawaii is a melting pot of Asian, Polynesian, American, European and Hispanic flavors. It's the combination of these flavors that make Hawaiian cuisine so unique and delicious.

We are open for lunch Tuesday through Saturday between 11 a.m. and 2 p.m. and on Sunday from 10 a.m. and 2 p.m. Or come in for dinner Tuesday through Saturday between 5 and 9 p.m.

Pupus (appetizers)

Edamame
Soybeans in the pod, boiled and sprinkled with Hawaiian sea salt

Teriyaki "Teri" Glazed Chicken Wings
Hand-breaded chicken wings, glazed with our special teriyaki sauce

Ahi Poke
Fine cuts of ahi tuna mixed with fresh Hawaiian ogo seaweed, special spices and a dash of chili pepper - this is served raw

Coconut Shrimp
Jumbo shrimp pressed into coconut and Japanese bread crumbs; deep fried golden brown with a side of pineapple-mango chutney

Blackened Ahi Tuna
Sashime grade ahi tuna blackened with our spices. Served medium-rare and with a hot mustard soy to compliment

Tako Poke
Japanese octopus seasoned with your choice of kim chee or shoyu style

Sandwiches and Burgers
Served with french fries or Asian slaw.

Kalua Pig Sandwich
Slow-roasted, smoked pork piled high on a hoagie roll

Teri Beef Sandwich
Thinly sliced sirloin grilled and served on a hoagie roll with our own teriyaki glaze

Mahi-Mahi Sandwich
Mahi-mahi fish filets dipped in a light egg batter, sautéed and served on a hoagie with a wasabi aioli

Teriyaki Chicken Sandwich
Teriyaki chicken breast served on a hoagie and garnished with fresh green leaf lettuce

Homemade Cheeseburger
Half pound Certified Angus Beef ¨ with our special blend of seasonings; grilled and topped with a slice of cheddar cheese; served on a Kaiser roll with lettuce, tomatoes, onions and a dill pickle

Hawaiian Lunch Plates
Served with sticky island rice or brown rice and macaroni or green salad.

Ali'i Plate
A generous portion of our Kalua pig (slow roasted smoked pork) served with a side of lomi-lomi salmon and Haupia (a traditional coconut cream dessert)

Smoked Hawaiian Lau Lau
A traditional dish with 8 oz. tender cut pork rubbed with Hawaiian sea salt and wrapped in taro leaves; served with a side of lomi-lomi salmon and Haupia coconut cream pudding

Teriyaki 'Teri' Plate
Choice of grilled chicken or beef in a teriyaki marinade and served with our own teriyaki glaze

Mixed Plate
Sautéed mahi-mahi served with your choice of grilled teriyaki chicken or beef

Sautéed Mahi-Mahi
Mahi-mahi fish filets dipped in a light egg batter, sautéed and served with lemon butter garlic sauce

Kalbi Ribs
Koren-style barbecue beef short ribs marinated with a spicy Korean sauce and grilled

Mochiko Chicken Plate
Marinated chicken thighs dipped in a sweet rice flour batter and fried golden brown

Sesame Crusted Grilled Tofu & Stir Fried Vegetables
Grilled tofu crusted with roasted black and white sesame seeds served on a bed of stir fried vegetables and a splash of creamy miso

Hawaiian Pesto Udon
Japanese udon noodles mixed with our homemade macadamia nut pesto; with your choice of sautéed chicken or tofu

Saimin
Fresh ramen noodles from Hawaii in our own light soup broth served with the essentials (spam, egg, and green onion). A meal in itself

Loco Moco
A local favorite in Hawaii, our homemade hamburger with 2 eggs over easy on 2 scoops of rice and smothered in our brown gravy

Fresh Island Salads

Mauna Kea Chicken Salad
This salad is named after Mt. Mauna Kea and is piled high to look like it. Grilled chicken on a bed of romaine lettuce topped with macadamia nuts and crispy rice sticks

Garden Island Salad
Fresh garden greens with carrots, cucumbers; recommended with our papaya seed dressing or choice of dressing

Vegetable Somen Salad
Thin sliced romaine lettuce on a bed of Japanese somen noodles topped with eggs, cucumbers, green onions and sesame seeds. Served with sesame soy vinaigrette. A refreshing, cool salad

Grilled Tofu Salad
Strips of grilled tofu with mixed baby greens, carrots, and cucumbers; served with a creamy miso dressing

Blackened Ahi Tuna Salad
Our blackened Ahi tuna which is seared to a medium-rare on a bed of mixed greens; served with a side of sesame soy vinaigrette

Hawaiian Dinner Plates
Served with sticky island rice or brown rice and macaroni or green salad.

Ali'i Plate
A generous portion of our Kalua pig (slow roasted smoked pork) served with a side of lomi-lomi salmon and Haupia (a traditional coconut cream dessert)

Smoked Hawaiian Lau Lau
A traditional dish of 8 oz. tender cut pork rubbed with Hawaiian sea salt and wrapped in taro leaves; served with a side of lomi-lomi salmon and Haupia coconut cream pudding.

Pulehu Ribeye Steak
Certified Angus Beef ¨ 11 oz. sirloin steak rubbed with our Hawaiian sea salt seasoning and grilled to your liking

Paniolo Pork Ribs
Pork ribs seasoned with our special blend of spices, slow smoked and served with pineapple-mango chutney. This one will broke da mouth

Furikake Crusted Ahi Tuna Steak
Sahimi grade Ahi tuna crusted with a special furikake (seaweed) seasoning and served with our creamy wasabi dressing (this is best served medium rare)

Teriyaki 'Teri' Plate
Choice of grilled chicken or beef in a teriyaki marinade and served with our own teriyaki glaze

Mixed Plate
Sautéed mahi-mahi fish filets served with your choice of grilled teriyaki chicken or beef

Sautéed Mahi-Mahi
Mahi-mahi fish filets dipped in a light egg batter, sautéed and served with lemon butter garlic sauce

Kalbi Ribs
Koren-style barbecue beef short ribs marinated with a spicy Korean sauce and grilled

Mochiko Chicken Plate
Marinated chicken thighs dipped in a sweet rice flour batter and fried golden brown

Sesame Crusted Grilled Tofu & Stir Fried Vegetables
Grilled tofu crusted with roasted black and white sesame seeds served on a bed of stir fried vegetables and a splash of creamy miso

Hawaiian Pesto Udon
Japanese udon noodles mixed with our homemade macadamia nut pesto; with your choice of sautéed chicken or tofu

Saimin
Fresh ramen noodles from Hawaii in our own light soup broth served with the essentials (spam, egg, and green onion). A meal in itself

Loco Moco
A local favorite in Hawaii, our homemade hamburger with 2 eggs over easy on 2 scoops of rice and smothered in our brown gravy

Side Orders

Sticky Island white or brown rice

Lomi-Lomi Salmon

Macaroni Salad

French Fries

Asian Slaw

Desserts

Fresh Hawaiian Pineapple
We buy #1 Gold Hawaiian Pineapple, sweet, juicy and fresh from the islands

Haupia
Rich coconut cream; a traditional island dessert

Mango Sorbet
Sweet and flavorful mango fruit sorbet

Island Style Cheesecake
Smooth and creamy cheesecake drizzled with your choice of a guava or liliko'i sauce and topped with roasted macadamia nuts

Beverages

Full Service Bar

Coca Cola Sodas and Iced Tea
Free refills

San Pellegrino Sparkling Mineral Water

Paradise Iced Tea
Our own brewed iced tea with a light passion fruit flavor

Hot Chocolate

Hawaiian Kona Blend Coffee

Hawaiian Sun Fruit Drinks
Imported from Hawaii; choose from a variety of flavors

Hot Tea